Lentil bake (own recipe).

Tasty lentil bake, great if you are on a budget!

You will need:

Red lentils

Vegetable stock

Onion

Coconut oil

Tomato or tomato puree - optional, sometimes I make without tomato.

Goats cheese  - small handful of grated coats cheese, can also make without.

Ryvita, or breadcrumbs for topping

Pumpkin seeds for topping.

Melt one small teaspoon of coconut oil in a pan.

Dice onion and sauté until transparent.

Put in approx one pint jug of  dry red lentils (I never measure!)

Add a freshly chopped tomato or two – optional.

Prepare approx one and a half pints of veg stock – pour over mixture – put on lid and turn to a low heat to simmer (do not boil) leave for approx 20 – 40 mins until mixture has thickened – If too thick add some more water.

Add a little goats cheese – optional.

Pour into dish.

Sprinkle with broken ryvita or breadcrumbs, pumpkin seeds and a little goats cheese.

Put in the oven on 160 for approx 20 mins or until golden brown.

Serve with a large green salad or steamed broccoli .

Enjoy!